Grampsas Winery & Restaurant

The winery of the Grampsas family, situated in the semi-mountainous village of the beautiful Zakynthos, Lagopodo, at the foothills of the mountain mass of Vrachionas, is a heartfelt narrative of childhood memories from scenes of grape harvesting and aromas during must fermentation.

These memories served as the starting point for the two brothers, Christos and Tasos, to establish a modern winery within the Estate where they took their first steps in 2011.

With the aim of highlighting the unexplored wealth of local varieties such as Goustolidi, Pavlos, Skiadopoulo, and Augoustiatis, they are dedicated to repositioning Zakynthos in the remarkable place it deserves on the wine map of Greece. This island boasts a significant dynamism in viticulture, making it a crucial factor in the country's winemaking industry.

The combined approach of respect for tradition and monitoring oenological developments at a scientific level creates a harmonious balance, offering every wine enthusiast a unique and distinct experience of gustatory pleasure.